The Field Company - Smoother, Lighter Cast Iron Skillets

Vintage cast iron pans&#;the type prized for their smooth nonstick surfaces&#;used to be polished by hand. Today, most manufacturers sell pebbly "as cast" skillets to save cost. That's not all bad&#;it just means they are heavier and a lot harder to season to a truly nonstick, slick surface.

If you are looking for more details, kindly visit imesh.

Field Skillets use a machining process modeled on the best of vintage cookware, precisely dialed to be as smooth as possible while leaving just a touch of texture on surface to hold a great seasoning.

Want more information on Custom Made Cookware? Feel free to contact us.

Like vintage pans, Field skillets have thinner sidewalls and weigh less overall, making them easy to reach for every day.

If you want to learn more, please visit our website personalized pots and pans.