Reviving and using vintage china - porcelain bonechina
May. 20, 2024
Reviving and Using Vintage China - Porcelain Bonechina
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I’ve had the experience of pouring hot water for tea into an old, never-used teapot and having it crack instantly. This sometimes happens when china is old and hasn't been used. Is there any way to prevent this so I can start using the china? One suggestion I read was to soak it in a tub of water for a few days prior to use, but I haven't seen this recommendation elsewhere. Is it destined to live forever in a china cabinet?
Avoiding Cracks in Vintage China
To prevent your vintage china from cracking when introducing it to hot liquids, consider the following tips:
- Gradual Temperature Changes: Avoid sudden changes in temperature. Start by warming the teapot with warm water before introducing hot water.
- Soaking in Water: Although not a common recommendation, soaking the china in water for a few days may help. However, make sure to test a small piece first to avoid damage.
- Using Low Heat: If you plan to heat the teapot on a stove, use low heat initially and gradually increase it.
Contact us to discuss your requirements with Glass Teapot Manufacturers in China. Our experienced sales team can help you identify the options that best suit your needs.
Introducing Vintage Bone China into Use
I have a collection of high-quality vintage bone china (Wedgewood, Shelley, Spode, etc.) from the 1950s-70s. Despite being unused and having no cracks or crazing, I want to ensure I can use it without it shattering. Here are some tips to ease it into use:
- Gradual Introduction: Start by using the china for cooler liquids and gradually increase to warmer temperatures.
- Avoid Microwaves and Dishwashers: Vintage china is often not suitable for microwaves or dishwashers. Hand wash with mild detergent and dry carefully.
- Inspect for Damage: Regularly check for any small cracks or crazing before each use to ensure its integrity.
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