starch food modified: hydroxypropyl starch, 9049-76-7

Hydroxypropyl Starch

Hydroxypropyl starch, identified by its CAS number 9049-76-7, is a versatile food additive widely recognized for its ability to improve the texture and stability of various food products. As noted in various sources, this modified starch presents significant benefits such as increased resistance to thermal degradation and bacterial attack.

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Attributes of Hydroxypropyl Starch

Flavor and Characteristics

Hydroxypropyl starch is known for its characteristic flavor, which makes it a preferred choice in many food applications. Its key advantages include improved viscosity, shelf stability, and mouthfeel.

Applications in Various Industries

This modified starch is used extensively in the food industry as a stabilizer, thickener, binder, and emulsifier. It's also gaining traction in the cosmetics and pharmaceutical sectors due to its compatibility and functional benefits.

Regional Usage

E-modified starch is popular in regions such as Asia, the EU, and North America. Its gluten-free nature makes it an excellent additive for a variety of dietary requirements.

Supplier Information and Benefits

Top Supplier in China

Top E Hydroxypropyl Starch supplier and manufacturer in China. Sinofi provides high-quality E halal grade food additive and is the first choice for you to buy HP Starch at a low price. Sinofi's E food additive, with CAS 9049-76-7, is a modified starch etherified with propylene oxide, which makes it more resistant to thermal degradation and bacterial attack.

Product Specifications

E is gluten-free and can be used as a stabilizer, thickener, binder, and emulsifier during food, cosmetic, and oilfield drilling processing. Its application spans various industries, highlighting its versatility and efficiency.

Further Information and Contact Details

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More Information

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